EXECUTIVE CHEF

ATITHI KITCHEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading Indian dining establishment in Singapore is seeking a North Indian Chef who is passionate about preparing authentic dishes. The role requires at least 3 years of experience, strong culinary skills in North Indian cooking, and a commitment to high hygiene standards. Join a supportive team environment with opportunities for career growth and showcase your culinary creativity.

Benefits

Competitive salary

Performance-based incentives

Staff meals

Opportunities for career advancement

Qualifications

• Minimum 3–5 years of experience as a North Indian Chef, preferably in an authentic Indian or fine casual dining restaurant.
• In-depth knowledge of North Indian cooking techniques, tandoor operation, spices, and flavor balancing.
• Strong understanding of kitchen operations, food safety, and hygiene standards in Singapore.

Responsibilities

• Prepare and cook a wide range of authentic North Indian dishes.
• Coordinate with the kitchen team to ensure timely food preparation and delivery.
• Maintain a clean and organized kitchen workspace in compliance with SFA hygiene standards.
• Supervise and train junior kitchen staff in North Indian culinary techniques.

Skills

North Indian cooking techniques

Tandoor operation

Food hygiene standards

Time management

Job description

About Atithi Kitchen

Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.

Position Overview

The North Indian Chef is responsible for preparing, cooking, and presenting authentic North Indian dishes with consistency, creativity, and high quality. This role requires deep knowledge of North Indian cuisine, ingredients, and traditional cooking techniques, while ensuring kitchen efficiency, food hygiene, and excellent teamwork.

Culinary Preparation & Cooking

• Prepare and cook a wide range of authentic North Indian dishes, including curries, tandoori items, breads, gravies, and biryanis.
• Ensure consistency in taste, presentation, and portion control across all dishes.
• Oversee the tandoor section — including marination, grilling, and maintaining tandoor temperature and cleanliness.
• Innovate and contribute new dish ideas or seasonal menu specials aligned with Atithi Kitchen’s concept.

Kitchen Operations & Coordination

• Coordinate with the kitchen team to ensure timely food preparation and delivery during service hours.
• Monitor stock levels of spices, ingredients, and supplies; communicate replenishment needs to the Head Chef or Purchasing team.
• Assist in food cost management by minimizing waste and optimizing ingredient usage.
• Maintain clear communication with the service team to ensure smooth coordination between kitchen and dining areas.

Hygiene, Safety & Quality Control

• Maintain a clean and organized kitchen workspace in compliance with SFA (Singapore Food Agency) hygiene and safety standards.
• Ensure proper storage, labeling, and rotation of ingredients according to FIFO principles.
• Regularly check the freshness and quality of raw materials and prepared dishes.
• Follow strict personal hygiene and kitchen cleanliness standards at all times.

Teamwork & Training

• Supervise and train junior kitchen staff in North Indian culinary techniques and kitchen discipline.
• Promote teamwork and a positive work environment among kitchen colleagues.
• Assist in cross-training team members to ensure flexibility during peak periods.

Requirements

• Minimum 3–5 years of experience as a North Indian Chef, preferably in an authentic Indian or fine casual dining restaurant.
• In-depth knowledge of North Indian cooking techniques, tandoor operation, spices, and flavor balancing.
• Strong understanding of kitchen operations, food safety, and hygiene standards in Singapore.
• Ability to work in a fast-paced environment and handle multiple orders efficiently.
• Team-oriented, disciplined, and committed to maintaining high culinary standards.
• Willingness to work on weekends, public holidays, and shifts as required.

What We Offer

• Competitive salary and performance-based incentives.
• Staff meals and uniforms provided.
• Supportive work environment with opportunities for career advancement.
• A chance to showcase your culinary talent and contribute to Atithi Kitchen’s authentic Indian dining experience.