executive chef

PARANGIPETTAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A restaurant in Singapore is looking for a Kitchen Manager to lead kitchen operations, develop menus, and maintain quality standards. The ideal candidate will manage all kitchen staff, oversee food preparation, and ensure compliance with health regulations. Strong leadership and financial management skills are essential for this role.

Responsibilities

• Manage all kitchen staff and provide direction for daily operations.
• Plan and create menus, incorporating new ideas and techniques.
• Oversee all food preparation areas to ensure smooth service.

Job description

• Leadership: Manage all kitchen staff, provide direction for daily operations, and develop kitchen talent.
• Menu development: Plan and create menus, incorporating new ideas and techniques while staying true to the establishment's concept.
• Operational management: Oversee all food preparation areas, ensure smooth and efficient service, and manage kitchen inventory and purchasing.
• Quality control: Maintain high standards for food quality and presentation across all dishes and dining outlets.
• Financial management: Control costs, manage the kitchen budget, and contribute to the financial performance of the food and beverage operations.
• Compliance: Ensure strict adherence to health, safety, and sanitation regulations and food handling procedures.