Executive Baker〖Pastry/ Bread Advisor〗

Four Leaves Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading bakery company in Singapore seeks an expert consultant to oversee production aspects and quality control for high-quality pastry/bread products. In this role, you will lead training sessions, develop innovative recipes, and ensure adherence to quality standards. The ideal candidate should have extensive baking experience, proven leadership, and a creative mindset. Must be a Singaporean and able to thrive in a fast-paced environment. This position involves working shifts, with transport arranged for staff residing in the West.

Qualifications

• Extensive experience in baking, pastry arts/related fields.
• Proven leadership experience with mentoring abilities.
• Strong knowledge of quality control procedures and food safety standards.

Responsibilities

• Monitor and assess bakery product quality.
• Conduct training sessions for bakers.
• Lead recipe development and innovation.
• Support production duties during emergencies.
• Collaborate with management for continuous improvement.

Skills

Extensive experience in baking

Leadership experience

Knowledge of quality control procedures

Creative mindset

Excellent communication skills

Organizational skills

Ability to thrive in fast-paced environment

Job description

• Working Location: 37 Chin Bee Crescent (Near Boon Lay/ Lakeside MRT Station)

• Working Hours: Shift will start as early 2.00am (Transport will be arranged/ reimbursed for staff residing in the West)

• Working Days: 4-days of work, 1-day off cycle (Inclusive of weekends & public holidays)

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/bread products. Your role will involve both operational and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customers' base.

Key Responsibilities

• Quality & Monitoring
  🔹 Regularly monitor and assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
  🔹 Implement and oversee stringent quality control to ensure consistency and adherence to company's standards.

• Training & Staff Development
  🔹 Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
  🔹 Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

• Recipe Development & Innovation
  🔹 Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
  🔹 Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

• Product Support & Crisis Management
  🔹 Stand in as a baker and resume full production duties during emergencies/ staffing shortages, ensuring that operations continue smoothly without compromising quality.

• Collaboration & Continuous Improvement
  🔹 Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
  🔹 Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Requirements & Skills

• ➭ SINGAPOREANS ONLY
• ➭ Extensive experience in baking, pastry arts/ related fields with focus on high-quality production and recipe development.
• ➭ Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
• ➭ Strong knowledge of quality control procedures, food safety standards and production efficiency.
• ➭ Creative mindset with a passion for developing new recipes and bakery innovations.
• ➭ Excellent communication and organizational skills.
• ➭ Ability to thrive in a fast-paced environment and manage tasks efficiently.