Executive Baker〖Pastry/ Bread Advisor〗

FOUR LEAVES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading bakery company in Singapore seeks an experienced consultant to oversee production and quality control for high-quality pastry and bread products. This role requires strong leadership skills, a creative mindset for recipe development, and the ability to mentor staff. Key responsibilities include monitoring product quality, conducting training, and managing production during staffing shortages. Interested candidates must have extensive baking experience and a passion for innovation.

Qualifications

• Extensive experience in baking or related fields focused on high-quality production.
• Proven ability to mentor and inspire bakery staff.
• Knowledgeable about food safety standards and production efficiency.

Responsibilities

• Monitor and assess quality of bakery products.
• Conduct training sessions for bakers.
• Lead product innovation and recipe development.
• Manage production duties during emergencies.

Skills

Extensive experience in baking

Proven leadership experience

Strong knowledge of quality control procedures

Creative mindset for recipe development

Excellent communication skills

Ability to work in fast-paced environment

Job description

📍Location: 37 Chin Bee Crescent (Near Boon Lay/ Lakeside MRT stations)

📆 Work Schedule: 4-days of work, followed by 1 day off cycle (Includes weekends & public holidays)

🕑 Hours: 7.00am - 4.00pm

Note: Shift start times can begin as early as 2:00 AM. For these early shifts, transportation will be provided or reimbursement will be arranged for staff residing in the West.

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/ bread products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the Company’s growth and menu items that appeal to a diverse customers' base.

Key Responsibilities

Quality & Monitoring

• ✅ Regularly monitor and assess the quality of buns and other bakery products produced in the Central Kitchen and distributed across various outlets.
• ✅ Implement and oversee stringent quality control measures to ensure consistency and adherence to Company’s standards.

Training & Staff Development

• ✅ Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
• ✅ Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

Recipe Development & Innovation

• ✅ Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers’ preferences.
• ✅ Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

Product Support & Crisis Management

• ✅ Stand in as a baker and resume full production duties during emergencies/ staffing shortages, ensuring that operations continue smoothly without compromising quality.

Collaboration & Continuous Improvement

• ✅ Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
• ✅ Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Qualifications & Skills

SINGAPOREANS ONLY

• Extensive experience in baking, pastry arts or related fields with focus on high-quality production and recipe development.
• Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
• Strong knowledge of quality control procedures, food safety standards and production efficiency.
• Creative mindset with a passion for developing new recipes and bakery innovations.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced environment and manage tasks efficiently.