Event Crew (Part-Time)

EPIK INDUSTRIES PTE. LTD.; Singapore; Remote; SGD 20,000 - 60,000; Part time

Job summary

A leading event catering company in Singapore is seeking fun-loving individuals to set up and serve food at various events. Responsibilities include food preparation, maintaining a tidy station, and following food safety standards. The role requires flexibility to work 2–3 times a week, including evenings and weekends. This position offers competitive pay and performance bonuses.

Benefits

$11–$13/hr + performance bonuses

Paid training

Uniform provided

Crew meal included

Qualifications

• Can work 2–3 times a week, including weekdays and weekends.
• Ability to follow established systems and SOPs.
• Willingness to get a basic food hygiene certificate.

Responsibilities

• Set up and tear down live stations for events.
• Prep, grill, assemble, and serve food.
• Follow food safety and hygiene SOPs.
• Support delivery and collection of equipment.

Skills

Punctuality

Food hygiene knowledge

Communication in English

Ability to lift heavy objects

Education

Basic Food Hygiene Certificate

Job description

We are a leading provide of live stations in Singapore looking for reliable, fun-loving people to join us in serving up tasty food at office events, religious events, weddings, schools, and parties island-wide.

What you’ll do

• Set up/tear down our live station ( just follow the establish system and SOP)
• Prep, grill, assemble, and serve food
• Friendly greetings, quick service, tidy station
• Load/unload gear and inventory; keep counts accurate
• Support delivery/collection of equipment and supplies when needed
• Follow food safety & hygiene SOPs
• Events will be all over Singapore

You’re a fit if you

• Can work 2–3x a week (weekdays or weekends; some evenings)
• Are punctual, neat, and cool under pressure
• Can lift tables/boxes
• Communicate well in English (other languages a bonus)
• Have basic food hygiene cert (or willing to get it — we’ll guide you)

Nice-to-haves

• Basic Food Hygiene cert
• Class 3 / 3A licence or confident van rider
• Events/F&B service experience

Perks

• $11–$13/hr + performance bonuses for big events
• Paid training, uniform provided, crew meal included

Typical hours

• Event-based: 4–6 hr blocks; mix of daytime/evening; some weekends
• Roster released weekly; accept the gigs you can make