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European bakery shop hiring manager

TONARI SG PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
Be an early applicant

Job summary

A growing bakery concept in Singapore is seeking a Bakery Shop Manager to lead daily operations and ensure excellent customer service. Responsibilities include overseeing shop operations, training staff, and managing inventory. Ideal candidates have 1–2 years of managerial experience in the F&B industry and strong leadership skills. Flexible working hours, including shifts and public holidays, are required.

Qualifications

  • Minimum 1–2 years of experience as a Bakery Shop Manager or in a similar managerial role (F&B industry preferred).
  • Strong leadership and communication skills.
  • Good understanding of bakery operations and product knowledge.

Responsibilities

  • Oversee daily shop operations, ensuring service quality and sales performance.
  • Supervise and train team members to maintain high service standards.
  • Manage inventory, ordering, and cost control.

Skills

Leadership
Communication
Team Management
Customer Service
Job description
About Us

We are an expanding bakery concept under the Goldmoon F&B Group, dedicated to serving fresh, high-quality pastries and bread.

We are looking for a passionate and responsible Bakery Shop Manager to lead daily operations and ensure an excellent customer experience.

Responsibilities
  • Oversee daily shop operations, including service quality, staff management, and sales performance
  • Supervise and train team members to maintain high standards of service and product presentation
  • Manage inventory, ordering, and cost control
  • Handle customer feedback and ensure smooth store operations
  • Work closely with the management team to achieve sales targets and operational goals
Requirements
  • Minimum 1–2 years of experience as a Bakery Shop Manager or in a similar managerial role (F&B industry preferred)
  • Strong leadership and communication skills
  • Able to work independently and manage a small team
  • Good understanding of bakery operations and product knowledge
  • Willing to work shifts, weekends, and public holidays
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