Entry Level Chef / Commis Cook (UP $2300 | 5D, Weekend OFF | Central)

Recruit Now Singapore Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food service company in Singapore is seeking entry-level kitchen assistants. Responsibilities include assisting the head chef and performing basic cooking tasks. Candidates must possess a valid Food & Hygiene Certificate and be able to work both shifts from Monday to Friday. Training is provided to suitable candidates.

Benefits

Free transport to work

Qualifications

• Must possess valid Food & Hygiene Certificate.
• Able to work both shifts Monday to Friday.

Responsibilities

• Assist head chef in daily kitchen preparation.
• Perform basic cooking tasks such as preparing scrambled eggs.
• Training will be provided for entry-level candidates.

Skills

Food & Hygiene Certificate

Basic cooking skills

Job description

Summary

• Salary: Up to $2300/month
• Location: Dhoby Ghaut
• Work Days: Monday to Friday only (Weekends OFF)
• Must be able to commit both shifts:
• Shift A: 9am – 6pm
• Shift B: 5:30am – 2:30pm (Free transport to work provided)
• Requirement: Must possess valid Food & Hygiene Certificate
• Training provided | Entry Level Welcome

Responsibilities

• Assist head chef in daily kitchen preparation
• Perform basic cooking tasks such as preparing scrambled eggs, sausages, and mushroom soup
• Training will be provided – suitable for entry-level candidates

Requirement

• Possess Food & Hygiene Cert
• Able to work fixed Monday to Friday
• Able to commit both Shift A & B (Hours stated above)

Interested candidates may submit your application via the Apply Now button.