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Engineering Manager (Hotel)

The Garcha Group Marriott International

Singapore

On-site

SGD 48,000 - 60,000

Full time

Today
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Job summary

A leading hotel group in Singapore is seeking a Facility Manager to oversee the maintenance of its properties. This role involves troubleshooting HVAC, plumbing, and electrical issues, managing a team of technicians, and ensuring compliance with health and safety standards. The ideal candidate has relevant technical certifications and substantial experience in facility management, with a focus on problem-solving and attention to detail.

Benefits

Discounted room rates worldwide
Global learning and development access
Yearly staycation in Garcha Group hotels
20% off at restaurants and bars

Qualifications

  • Experience in building maintenance and repairs.
  • Knowledge of health and safety standards.
  • Ability to manage and coordinate maintenance personnel.

Responsibilities

  • Review facilities for maintenance and aesthetic standards.
  • Troubleshoot issues in HVAC, plumbing, and electrical systems.
  • Coordinate daily engineering operations and task assignments.
  • Conduct inspections and quality checks of maintenance work.
  • Manage inventory of parts and supplies for repairs.

Skills

Problem-solving
Attention to detail
Organizational skills
Technical knowledge in HVAC and plumbing
Communication skills

Education

Relevant technical certification

Tools

HVAC systems knowledge
Electrical systems understanding
Plumbing systems understanding
Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

  • Maxwell Reserve, Autograph Collection Hotel (Marriott);
  • Duxton Reserve, Autograph Collection Hotel (Marriott);
  • The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
  • The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
Restaurants & Bars
  • Yellow Pot, Anouska's (Duxton Reserve)
  • Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
  • The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
  • GupShup (The Serangoon House)
Garcha Group Benefits
  • As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
  • As an associate of a Marriott hotel, you have access to the “Global Learning + Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
  • 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
  • 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars
Responsibilities
  • Review all facilities with an aesthetic eye for detail to ensure the property remains in excellent condition.
  • Be well-organized and hands-on in troubleshooting and resolving issues related to air conditioning systems (Daikin VRV), plumbing, humidity, electrical faults, and all M&E-related matters.
  • Support efforts to optimize system efficiency and reduce operating costs.
  • Ensure the hotel’s accommodations and facilities remain problem-free and in optimal working condition.
  • Manage the upkeep of buildings, equipment, and supplies in accordance with health and safety standards.
  • Plan, coordinate, and perform installations and repairs (telecommunications, HVAC, electrical, etc.) and refurbishment works.
  • Inspect building structures regularly and determine necessary repairs or improvements.
  • Assist in controlling activities related to waste disposal, building security, and general facility functions.
  • Coordinate daily engineering operations and assign tasks to technicians and facilities staff.
  • Prepare and monitor daily/weekly work schedules and follow up on task completion.
  • Conduct inspections and quality checks on completed maintenance work to ensure standards are met.
  • Communicate with Front Office and Housekeeping regarding room maintenance status and downtime.
  • Supervise foreign staff (handymen) and oversee external contractors to ensure quality and safety compliance.
  • Provide on-the-job training, guidance, and support to junior technicians and facility staff.
  • Promote a positive, solution-oriented, and disciplined work culture.
  • Oversee and track the preventive maintenance program for guestrooms, public areas, and back-of-house equipment.
  • Ensure all logs, checklists, and PMS documentation are completed accurately and on time.
  • Monitor recurring issues and recommend preventive measures.
  • Manage and track inventory of spare parts, tools, and consumables.
  • Ensure proper housekeeping, labeling, and organization in engineering storage areas.
  • Obtain and review comparative quotations for materials and contractor works.
  • Highlight stock shortages and coordinate replenishment requests.
  • Conduct regular safety briefings and toolbox talks for the engineering team.
  • Ensure compliance with PPE requirements, LOTO procedures, and safe work practices.
  • Participate in fire drills and assist with inspections and maintenance of fire safety systems.
  • Monitor key building systems (HVAC, pumps, boilers, electrical panels, BMS) and report abnormalities promptly.
  • Ensure contractor compliance with hotel safety rules, including hot work permits and barricading.
  • Escort and supervise vendors and contractors while onsite.
  • Ensure work performed by external parties meets standards and scope of work.
  • Verify and recommend contractor work completion before sign-off or payment.
  • Review utilities consumption and recommend measures to reduce costs.
  • Assist in managing insurance-related matters and maintaining service contract records.
  • Keep accurate financial and non-financial records, including maintenance trackers and reports.
  • Submit daily maintenance updates and elevate urgent issues to the Chief Engineer or Management as needed.
  • Maintain all engineering trackers and documentation.
  • Any other duties/tasks as requested by management.
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