ead Chef / Senior Cook

A DREAMWORKS COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary company in Singapore is seeking a hands-on Head Chef to lead the kitchen crew. The role requires over 3 years of experience and a deep passion for food. Responsibilities include preparing signature dishes, mentoring culinary talent, and maintaining high standards of kitchen hygiene and food quality. If you thrive under pressure and are a natural leader, this opportunity to own your kitchen awaits you.

Qualifications

• 3+ years of experience as a Head Chef or Senior Cook in a commercial kitchen.
• Ability to thrive under pressure and lead a team effectively.
• Passion for food and high operational standards.

Responsibilities

• Guide and mentor kitchen staff to deliver exceptional dishes.
• Prepare signature Mala dishes at wok stations.
• Maintain kitchen hygiene and food quality standards.
• Collaborate with front-of-house for coordinated service.
• Nurture potential and develop kitchen talent.
• Create a safe and efficient workspace.

Skills

Team leadership

Culinary skills

Kitchen management

Food quality standards

Job description

• Lead with Flavor– Guide, mentor, and motivate your kitchen crew to deliver every dish with passion and precision.

• Cook with Confidence– Take charge of our wok stations and prepare our signature Mala dishes that keep guests coming back.

• Set the Standard– Uphold the highest levels of kitchen hygiene, food quality, and operational consistency.

• Keep It Smooth– Collaborate seamlessly with the front‑of‑house team to ensure fast, coordinated, and flawless service.

• Grow Your People– Spot talent, nurture potential, and help shape the next generation of kitchen stars.

• Own Your Kitchen– Maintain a safe, efficient, and inspiring workspace where excellence thrives every day.

You’re a great fit if you have:

• Proven experience as a hands‑on Head Chef or Senior Cook (3+ years in a commercial kitchen).

• A natural leader’s touch, thriving under pressure and bringing out the best in others.

• A deep passion for great food, seamless teamwork, and uncompromising standards.