Dynamic Sous Chef — Lead Kitchen Ops & Menu Excellence

Hotel NuVe; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local hotel in Singapore is seeking a skilled Sous Chef to support the Head Chef and maintain high kitchen standards. The ideal candidate will have 4 to 5 years of experience in Asia/Western cuisine and a Basic Food Hygiene certificate. This role involves assisting in daily operations, ensuring food quality, and managing hygiene standards. Flexibility for shifts, weekends, and public holidays is required.

Qualifications

• At least 4 to 5 years of relevant experience with Asia/Western cuisine.
• Must have completed the Basic Food Hygiene course.
• Able to manage sanitation and hygiene standards.

Responsibilities

• Support the Head Chef and ensure smooth daily operations.
• Maintain the quality and accuracy of food items prepared.
• Verify that all ordered ingredients are received correctly.

Skills

Culinary skills

Leadership

Sanitation and hygiene

Teamwork

Proactive attitude

Education

Completed Basic Food Hygiene course

Job description

A local hotel in Singapore is seeking a skilled Sous Chef to support the Head Chef and maintain high kitchen standards. The ideal candidate will have 4 to 5 years of experience in Asia/Western cuisine and a Basic Food Hygiene certificate. This role involves assisting in daily operations, ensuring food quality, and managing hygiene standards. Flexibility for shifts, weekends, and public holidays is required.