Dishwasher | Training Provided, Up to $2,600

S.S. SRI ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 26,000 - 32,000; Full time

Benefits offered by this job

Salary paid twice monthly

PWM bonus and annual increment

Annual leave

Medical benefits and insurance

Training and uniform provided

Job summary

S. S. SRI ENTERPRISE PTE LTD is hiring a reliable and diligent Dishwasher to support a busy kitchen. Training will be provided; prior experience is welcome but not required. The role involves washing, sanitising and maintaining cleanliness across kitchen areas, including during peak hours.

Benefits include relatively steady scheduling with 5.5 days per week, potential weekend shifts, and opportunities for training and uniform provision. Island-wide availability in Singapore is noted.

Qualifications

• Responsible and punctual with willingness to learn.
• Able to work efficiently during busy meal periods.
• Comfortable standing for long periods and doing physical work.
• Able to work independently and as part of a team.
• Previous dishwashing or kitchen cleaning experience is welcome but not required.

Responsibilities

• Wash and sanitise plates, bowls, cutlery, pots, pans, trays, cooking utensils and kitchen equipment.
• Operate the dishwashing machine and ensure items are clean, dried and returned to the correct areas.
• Keep clean crockery and equipment available during busy lunch and dinner periods.
• Maintain cleanliness of the dishwashing area, kitchen floors and surrounding work areas.
• Clear rubbish and keep waste disposal areas clean.
• Assist with opening and closing cleaning duties.
• Follow food hygiene and workplace safety standards.
• Help with other related kitchen cleaning duties when required.

Skills

Punctual

Reliable

Teamwork

Physical stamina

Job description

S. S. SRI ENTERPRISE PTE LTD is hiring a reliable and diligent Dishwasher to support a busy kitchen. Training will be provided; prior experience is welcome but not required. The role involves washing, sanitising and maintaining cleanliness across kitchen areas, including during peak hours.

Benefits include relatively steady scheduling with 5.5 days per week, potential weekend shifts, and opportunities for training and uniform provision. Island-wide availability in Singapore is noted.