Dishwasher (Part Time)

UOL SOMERSET INVESTMENTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A kitchen management company in Singapore is seeking a responsible individual for cleaning and maintaining kitchen equipment and areas. The successful candidate will ensure that all cutleries and kitchen utensils are cleaned and stored properly while adhering to hygiene standards. Duties include cleaning, washing cutleries, and reporting hazards. This role is essential for maintaining a safe and organized kitchen environment.

Responsibilities

• Clean the kitchen areas.
• Wash cutleries and ensure sufficient supplies for daily usage.
• Clean kitchen equipment periodically as scheduled.
• Handle storage of cutleries carefully and systematically to avoid breakages.
• Remove garbage to the designated garbage disposal area.
• Report to the Supervisor any potential hazard and/or breakages.
• Comply with all safety and hygiene standards.
• Undertake tasks assigned by the supervisor or Chief Steward.

Job description

Working Hours

• Monday to Saturday, 8am to 1pm.

Position Summary Statement

Responsible for cleaning and storage of all cutleries (chinaware, glassware and silverware), utensils and other kitchen equipment, as well sanitation of foods preparatory areas.

Primary Responsibilities

• To clean the kitchen areas.
• To wash cutleries and ensure sufficient supplies for daily usage.
• To clean kitchen equipment periodically as scheduled.
• To handle storage of cutleries carefully and systematically to avoid breakages.
• To remove garbage to the designated garbage disposal area.
• To report to the Supervisor any potential hazard and/or breakages.
• To comply with all safety and hygiene standards.
• To undertake any other related task/duty/assignment that may be given by the supervisor.
• To undertake any other related task/duty/assignment that may be given by Chief Steward.