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A leading hospitality establishment in Singapore is seeking a Kitchen Steward to maintain cleanliness and hygiene in the kitchen areas. Responsibilities include washing cutleries, cleaning kitchen equipment, and complying with safety standards. Ideal for candidates with experience in kitchen cleanliness, this role supports the smooth operations of the kitchen.
Monday to Saturday, 8am to 1pm.
Responsible for cleaning and storage of all cutleries (chinaware, glassware and silverware), utensils and other kitchen equipments, as well sanitation of foods preparatory areas.