Dishwasher (Part Time)

Pan Pacific Serviced Suites Beach Road; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Singapore is seeking a Kitchen Steward to maintain cleanliness and hygiene in the kitchen areas. Responsibilities include washing cutleries, cleaning kitchen equipment, and complying with safety standards. Ideal for candidates with experience in kitchen cleanliness, this role supports the smooth operations of the kitchen.

Qualifications

• Experience in kitchen cleanliness and hygiene is preferred.
• Ability to handle kitchen equipment systematically.

Responsibilities

• Clean kitchen areas.
• Wash cutleries and ensure sufficient supplies.
• Clean kitchen equipment periodically.
• Handle storage of cutleries carefully.
• Remove garbage to designated areas.
• Report hazards and breakages.
• Comply with safety and hygiene standards.
• Undertake other related tasks as assigned.

Job description

Working Hours

Monday to Saturday, 8am to 1pm.

Position summary statement

Responsible for cleaning and storage of all cutleries (chinaware, glassware and silverware), utensils and other kitchen equipments, as well sanitation of foods preparatory areas.

Primary Responsibilities

• To clean the kitchen areas.
• To wash cutleries and ensure sufficient supplies for daily usage.
• To clean kitchen equipment periodically as scheduled.
• To handle storage of cutleries carefully and systematically to avoid breakages.
• To remove garbage to the designated garbage disposal area.
• To report to the Supervisor any potential hazard and/or breakages.
• To comply with all safety and hygiene standards.
• To undertake any other related task/duty/assignment that may be given by the supervisor.
• To undertake any other related task/duty/assignment that may be given by Chief Steward.