Dishwasher (Central Kitchen)

TUNG LOK CATERING; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is looking for a kitchen staff member responsible for washing dishes, maintaining cleanliness, and following food safety standards. Candidates should be physically fit and reliable, with a willingness to work weekends and public holidays. Experience in a food service environment is a plus. This role offers the opportunity to be part of a dedicated team in a fast-paced kitchen environment.

Qualifications

• Previous experience in a kitchen or food service environment is a plus.
• Able to stand for long periods and lift heavy loads (up to 20kg).
• Willing to work on weekends and public holidays.

Responsibilities

• Wash and sanitize dishes and kitchen equipment.
• Dispose of kitchen waste appropriately.
• Report faulty or damaged equipment to the supervisor.

Skills

Reliability

Hardworking

Teamwork

Physical fitness

Job description

Responsibilities

• Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment
• Ensure all items are stored in their proper places after cleaning
• Maintain dishwashing area, sinks and floor clean and organized
• Dispose of kitchen waste and garbage appropriately
• Report any faulty or damaged equipment to the supervisor promptly
• Follow food safety and hygiene standards in a Halal kitchen environment
• Any other ad-hoc duties as assigned by the Company

Requirements

• Previous experience in a kitchen or food service environment is a plus
• Physically fit; able to stand for long periods and lift heavy loads (up to 20kg)
• Able to work in a fast-paced, physically demanding environment
• Reliable, hardworking, and able to work in a fast-paced team environment
• Able to work on weekend/public holiday
• Able to work 6 days a week from 0900hrs to 1800hrs, including weekends and public holidays

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