DISHWASHER

RED VELVET BALLROOM PTE. LTD.; Singapore; On-site; SGD 26,000 - 29,000; Full time

Benefits offered by this job

Meals provided

Job summary

RED VELVET BALLROOM PTE. LTD. is seeking a dedicated commercial dishwasher to support a fast-paced kitchen in Singapore. You will operate dishwashing equipment, sort and rinse dishes, and ensure items are cleaned, dried, and returned to storage.

The role requires stamina to stand for long periods, ability to work under heat, and willingness to work shifts, weekends, and public holidays. Immediate start available.

Qualifications

• Must be able to stand for extended periods.
• Able to work in a hot, fast-paced kitchen environment.
• Willingness to perform repetitive tasks with speed and consistency.
• Able to start immediately or on short notice.
• Able to work shifts, weekends and public holidays.
• 6 days’ work / 1 rest day per week.

Responsibilities

• Operate dishwashing equipment to clean plates, bowls, utensils, cookware, and kitchen tools.
• Sort, rinse, scrub, and load dirty dishes into dishwashing machines or sinks.
• Handle a high volume of dishwashing during peak service periods efficiently and safely.
• Maintain cleanliness and sanitation standards in designated dishwashing and back-of-house areas.
• Dispose of kitchen waste properly and keep work areas free of clutter.
• Assist in cleaning floors, work surfaces, and other back-of-house areas as required.
• Ensure all cleaned items are dried and returned to their appropriate storage locations.
• Follow food hygiene, safety, and cleanliness protocols at all times.
• Report any equipment malfunctions or hazards to the supervisor promptly.

Skills

Stamina

Kitchen safety

Fast-paced work

Attention to detail

Flexibility

Start immediately

Weekend/holiday availability

Job description

Responsibilities

• Operate dishwashing equipment to clean plates, bowls, utensils, cookware, and kitchen tools.


• Sort, rinse, scrub, and load dirty dishes into dishwashing machines or sinks.


• Handle a high volume of dishwashing during peak service periods efficiently and safely.


• Maintain cleanliness and sanitation standards in designated dishwashing and back-of-house areas.


• Dispose of kitchen waste properly and keep work areas free of clutter.


• Assist in cleaning floors, work surfaces, and other back-of-house areas as required.


• Ensure all cleaned items are dried and returned to their appropriate storage locations.


• Follow food hygiene, safety, and cleanliness protocols at all times.


• Report any equipment malfunctions or hazards to the supervisor promptly.

Requirements:

• Must be able to stand for extended periods.


• Comfortable working in a hot and fast-paced kitchen environment.


• Prior dishwashing or kitchen cleaning experience is an advantage but not required.


• Willingness to perform repetitive tasks with speed and consistency.


• Able to work shifts, weekends, and public holidays if required.


• Able to start immediate or on short notice.


• 6 days’ work/ 1 rest day a week.

Salary range: $2300 - $2600

Meals will be provided