Dishwasher

THUNDER CHICKEN (SINGAPORE) PTE. LTD.

Singapore

On-site

SGD 27,000 - 36,000

Full time

3 days ago
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Job summary

THUNDER CHICKEN (SINGAPORE) PTE. LTD. is seeking a Restaurant Cleaner to maintain hygiene across kitchen, dining and common areas in a fast-paced setting. You will wash dishes, clean surfaces, manage waste, and support daily operations with a focus on safety and cleanliness.

No prior experience is required; training will be provided. You must be physically fit and able to work weekends and public holidays as needed, contributing to a welcoming and sanitary dining environment for guests and staff.

Qualifications

  • Physically fit to perform cleaning duties safely and effectively.
  • Able to work weekends and Public Holidays as required.
  • No prior experience required; training will be provided.

Responsibilities

  • Wash dishes, kitchen utensils, and equipment to ensure sanitary conditions
  • Clean floors, tables, and restaurant areas to maintain a welcoming environment
  • Dispose of rubbish and waste properly to uphold cleanliness standards
  • Maintain cleanliness of toilets and common areas as assigned
  • Follow food safety and workplace safety procedures to ensure a safe environment
  • Assist with general cleaning duties assigned by the Manager to support daily operations
  • Work efficiently in a fast-paced restaurant environment while maintaining cleaning standards

Skills

Dishwashing
Sanitation
Food safety
Work safety

Job description

Job Summary

You will maintain cleanliness and hygiene in the kitchen, dining, and common areas by washing dishes, cleaning surfaces, disposing of waste properly, and following food safety and workplace safety procedures in a fast-paced restaurant environment.

Responsibilities
  • Wash dishes, kitchen utensils, and equipment to ensure sanitary conditions
  • Clean floors, tables, and restaurant areas to maintain a welcoming environment
  • Dispose of rubbish and waste properly to uphold cleanliness standardsMaintain cleanliness of toilets and common areas as assigned
  • Follow food safety and workplace safety procedures to ensure a safe environment
  • Assist with general cleaning duties assigned by the Manager to support daily operations
  • Work efficiently in a fast-paced restaurant environment while maintaining cleaning standards
Required competencies and certifications
  • Physically fit to perform cleaning duties safely and effectively
  • Able to work weekends and Public Holidays as required
Preferred competencies and qualifications
  • No prior experience required; training will be provided
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