Director / General Manager

Jumbo Group Of Restaurants Pte Ltd; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

A leading company in the F&B sector is seeking a strategic leader to drive operational excellence and growth. This role involves close collaboration with the CEO, setting KPI goals, and leading high-performance teams while managing various aspects of restaurant operations to ensure quality and profitability.

Qualifications

• Experience in managing F&B operations at a strategic level.
• Ability to lead and motivate a management team.
• Familiarity with setting KPIs and strategic planning.

Responsibilities

• Assists in implementing operational strategies to meet organizational plans.
• Motivates and leads a management team to achieve business objectives.
• Oversees restaurant operations and ensures quality standards are met.

Skills

Leadership

Strategic Planning

Operations Management

Team Building

Job description

Job Description

Ensures operational excellence in driving the company’s business growth locally and globally in accordance with the company expansion plan.

STRATEGIC PLANNING

• Assists in implementing strategies for operational management and development to meet organizational plans and goals within budgets and timelines.
• Works closely with the Group CEO to develop and accomplish goals and strategic plans.
• Sets KPIs and strategizes on expansion and operational improvement plans.
• Assists in the continuous evolution of the current brand or development of new dining concepts to keep the business relevant to the market.
• Provides timely, accurate, and complete reports on the operating condition of the company.
• Identifies and evaluates strategic business opportunities for the company’s growth and expansion via M&A or partnerships.

OPERATIONS MANAGEMENT

• Motivates and leads a high-performance management team to achieve sales, profitability, and business objectives set by the company.
• Provides day-to-day leadership and management to a service organization that reflects the company's mission and core values.
• Grooms and builds a team of motivated F&B professionals for the company’s aggressive expansion plan.
• Oversees and ensures the smooth running of all aspects of restaurant operations.
• Defines processes and monitoring systems to ensure food and service quality standards are met.
• Responsible for measuring and evaluating the effectiveness of all internal and external processes.
• Performs any other duties assigned by the Chief Operating Officer.