DIRECTOR

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking a Director to manage overall operations and strategic initiatives. The role includes overseeing factory operations, ensuring compliance with international food safety standards, and leading a multi-department management team. The ideal candidate has over 12 years of senior management experience in the food industry and demonstrates proficiency in large-scale operational management and technological transformation projects. Excellent leadership and compliance knowledge are essential for success.

Qualifications

• Minimum 12 years of senior management experience in food manufacturing.
• At least 10 years of experience as a Director or General Manager.
• Proficient in HACCP, ISO 22000, FSSC 22000, GMP standards.

Responsibilities

• Oversee strategic management of food manufacturing business.
• Develop and execute long-term operational strategies.
• Ensure compliance with food safety regulations.
• Lead senior management team across multiple departments.
• Coordinate international projects and technology transfers.

Skills

Management of large-scale factory operations

Leadership of cross-department teams

Compliance with international food safety standards

Experience in technological transformation projects

Team management of 100+ employees

Education

Food Science or Food Technology degree

Chemical Engineering degree

Job description

Job Description

The company is recruiting a Director to oversee the overall strategic and operational management of the company's food manufacturing business.

Main Responsibilities

Develop and execute strategic plans and long-term development strategies for regional and multinational food manufacturing operations.

Overall management of factory operations, including R&D, product quality, production engineering, supply chain, factory optimization, and automation projects.

Ensure full compliance with SFA/NEA regulations and international food safety standards (HACCP, ISO 22000, FSSC 22000, GMP).

Lead a multi-department senior management team covering production, R&D, quality, supply chain, and engineering departments.

Coordinate cross-border projects, including technology transfer, overseas factory operations, and international partner management.

Manage senior budgets, corporate governance, risk control, and report to the board of directors.

Job Requirements

Preferred majors: Food Science, Food Technology, Chemical Engineering, or related fields.

At least 12 years of senior management experience in the food manufacturing industry, including large-scale factory operations management.

At least 10 years of Director/General Manager level management experience.

Must have experience managing a team of 100+ employees, covering production, R&D, quality, engineering, supply chain, and compliance departments.

Proficient in international food safety standards such as HACCP, ISO 22000, FSSC 22000, GMP, and GHP.

Extensive experience in multinational supply chains and factory automation, capable of independently leading large-scale technological transformation projects.

Familiar with industrial production processes.

Only candidates meeting the above criteria will be considered.