Dim Sum / Hot Kitchen Senior Chef

TASTER FOOD PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking a skilled kitchen manager responsible for staff management, product quality, and kitchen operations. The ideal candidate will ensure the highest standards of food quality and hygiene while supporting staff development and training. This position offers various perks including a variable bonus, merit increment, and dental benefits.

Benefits

Variable Bonus

Merit Increment & Promotion

Staff Discount

Full Attendance Award

Referral Scheme

Grooming Allowance

Dental Benefits

Insurance

Birthday Vouchers

Festive Gift

Responsibilities

• Has shift responsibilities and is accountable for the smooth running of the Kitchen.
• Responsible for staff management, product quality, food cost and staff recruitment.
• Develop and maintain the highest standard of product quality.
• Create a sound and strong working relationship with all staff and help to develop their maximum potential.
• Evaluate the operations and procedures and suggest improvements.
• Ensure food items are prepared according to company standards of quality and consistency.
• Assist in conducting training for the subordinates to maintain the highest possible product quality.
• Responsible for food sales and wastage.
• Enforce hygiene regulations and upkeep kitchen cleanliness and hygiene standards.
• Submit all reports and schedules in a timely manner.
• Attend all meetings and training programs as required.

Job description

Application Mode

• Apply by Whatsapp [phone]

Job Responsibilities:

• Has shift responsibilities and is accountable for the smooth running of the Kitchen
• Responsible for staff management, product quality, food cost and staff recruitment
• Develop and maintain the highest standard of product quality
• Create a sound and strong working relationship with all staff and help to develop their maximum potential
• Evaluate the operations and procedures and suggest improvements
• Ensure food items are prepared according to company standards of quality and consistency
• To assist in conducting training for the subordinates to maintain on a constant basis the highest possible of product quality and conduct in a first class manner
• Responsible for food sales and wastage
• Enforcement of hygiene regulations and upkeep of the kitchen cleanliness and hygiene standard
• Responsible for the submission in a timely manner, all reports, schedules etc
• To attend all meetings and training programs when required

**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)