Dietitian (Part-time)

ST LUKE'S HOSPITAL; Singapore; On-site; SGD 60,000 - 80,000; Part time

Job summary

A leading healthcare institution in Singapore seeks a Dietitian to assess patients' nutritional needs and provide evidence-based medical nutrition therapy. This role requires guidance to foodservice staff, participation in research, and clinical care plan reviews. Ideal candidates should have relevant degrees and at least 2 years of clinical experience in hospitals.

Qualifications

• Degree in Dietetics or relevant Nutrition qualifications.
• At least 2 years of clinical work experience in hospital settings.
• Full Dietitian Membership with SNDA or equivalent.

Responsibilities

• Assess nutritional needs and provide MNT and education.
• Guide foodservice staff on therapeutic diets.
• Participate in research studies.
• Review clinical care plans.

Skills

Interpersonal skills

Communication skills

Clinical assessment

Evidence-based nutrition therapy

Team collaboration

Education

Degree in Dietetics or Nutrition

Membership with SNDA

Job description

Overview

This position requires the Dietitian to have the clinical skills to assess the nutritional needs of the patients, provide evidence based medical nutrition therapy (MNT) and education to the patient / care-givers, from different clinical specialties, at both the in-patient and out-patient settings.

The Dietitian will be responsible to provide guidance to foodservice staff on suitable therapeutic diets, participate in research studies within the department or in collaboration with the medical team and reviewing of clinical care plans for the different clinical specialties.

Responsibilities

• Assess the nutritional needs of patients and provide evidence-based medical nutrition therapy (MNT) and education to patients/care-givers in both in-patient and out-patient settings.
• Provide guidance to foodservice staff on suitable therapeutic diets.
• Participate in research studies within the department or in collaboration with the medical team.
• Review clinical care plans for the different clinical specialties.

Qualifications

• Degree in Dietetics OR Degree in Nutrition with Post-Graduate Diploma in Dietetics OR Masters in Nutrition and Dietetics recognized by the Singapore Nutrition and Dietetics Association (SNDA).
• Full Dietitian Member with SNDA OR any recognized Dietetics Association membership.
• At least 2 years of clinical work experience in hospital settings.
• Team player with good interpersonal and communication skills.
• Must be able to work independently with minimal supervision.
• Able to work part-time on Monday & Tuesday, 8:30am to 6:00pm.