Deputy Head, Catering & Hospitality

The Kallang Group Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading F&B management company in Singapore is looking for an experienced professional to oversee F&B planning and management. The role focuses on improving operations workflow and customer satisfaction in vending and concessions. Candidates should have a degree in a related field and at least 12 years of experience in F&B catering. Strong leadership skills and knowledge of catering financial management are essential. The position offers a unique opportunity to drive quality and service across the precinct.

Qualifications

• Minimum 12 years’ experience in F&B catering and events.
• Food hygiene and safety certification required.
• Knowledge of diverse catering methods and financial management.

Responsibilities

• Develop and manage vending machine strategy.
• Oversee contract management for F&B sponsorship.
• Deliver on sales revenue targets and growth.

Skills

Leadership

Interpersonal skills

Operational approach

Multi-tasking

Education

Degree in hotel and resort, tourism and hospitality management, culinary management or event management

Tools

Sales & Catering booking system

Point-of-Sale (POS)

Inventory Management

Job description

Roles & Responsibilities

The position is responsible for the overall F&B planning and management with a key focus on the concessions & vending vertical of the department to improve operations workflow, sales, customer satisfaction, and drive overall quality and service.

• Develop and manage a vending machine strategy for the precinct.

• Improve and manage the concessions operations and menu offerings

• Plan for the upgrading of our concessions.

• Oversee the contract management for F&B sponsorship

• Expand our precinct concessions such as wagons, kiosks, containers, etc.

• Improve the overall F&B operations and menu optimization.

• Deliver on our sales revenue targets and growth.

Requirements

• Degree in a related field such as hotel and resort, tourism and hospitality management (THM), culinary management or event management.

• Minimum 12 years’ operations and sales hybrid experience in F&B catering and marque events (MICE and/or F&B centric).

• An international stadium F&B experience will be an added advantage.

• Food hygiene and safety and related F&B products and service certification.

• Strong leadership and interpersonal skills with strength in team dynamics.

• Sound knowledge of diverse catering methods, processes, F&B products, trends, in-depth knowledge of food and beverage products and catering financial management.

• Hands‑on operational approach, multi‑tasked and team‑results oriented.

• Sales & Catering booking system, Point‑of‑Sale (POS), Inventory Management. Concession strategy, operations, and administration

Information

• If you are facing issues submitting your application through Jobstreet, please email us your resume at [e-mail]. with the job title. Only shortlisted candidates will be notified.

• The level of appointment will depend on the qualifications and experience of the candidate.

• For more information on The Kallang Group, refer to www.thekallang.com.sg