Demi Chef ( Western Cuisine ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary recruitment agency in Singapore seeks a Cook/Senior Cook/Chef de Partie for various locations. Responsibilities include food preparation, maintaining cleanliness, and ensuring quality. A Certificate in Culinary Skills and 1 year of experience in Western cuisine are preferred. This role requires working weekends and public holidays, with a salary of up to $3000.

Qualifications

• Certificate in Culinary Skills or equivalent required.
• Preferably 1 year working experience in Western cuisine.
• Must be able to work on weekends and public holidays.

Responsibilities

• Prepare and cook menu items as per recipes.
• Maintain highest quality and consistency in product standards.
• Ensure safe and proper use of equipment.
• Maintain cleanliness and abide by health regulations.
• Perform other ad-hoc duties as needed.

Skills

Culinary Skills

Experience in Western cuisine

Ability to work on weekends/public holidays

Education

Certificate in Culinary Skills or equivalent

Job description

Cook / Senior Cook / Chef de Partie - Hot Kitchen

• Working Hours: 5.5 days rostered work week [ 44 hours per week; Split Shift required | Kitchen close at 3pm-6pm ]
• Location: Hillview / Dempsey / Chip Bee / Dairy Farm / Jewel Changi / Serangoon
• Salary: up to $3000

Requirements

• Certificate in Culinary Skills or its equivalent
• Preferably 1 year working experience in Western cuisine.
• Able to work on weekends/public holidays

Job Scope

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs

Chin Wai Loon Reg No: R24121618