Demi Chef (Western Cuisine)

MCBISTRO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a kitchen staff member to prepare and cook dishes according to standard recipes. The ideal candidate will have experience in a similar role and be able to work flexible hours, including weekends. Responsibilities include maintaining cleanliness and supporting the kitchen team in daily operations.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Able to perform split shift, work on weekends and public holidays.
• Physical stamina to stand for long periods.

Responsibilities

• Prepare and cook dishes as per standard recipes and instructions.
• Assist with mise en place and daily food preparation.
• Ensure that all food is prepared in a timely manner and meets quality standards.
• Follow recipes and presentation specifications as set by the kitchen.
• Keep all working areas clean and tidy, ensuring adherence to hygiene standards.
• Support the kitchen team in daily operations.

Skills

Experience in a similar kitchen role

Ability to work in a fast-paced environment

Strong communication skills

Team player

Job description

Responsibilities:

• Prepare and cook dishes as per standard recipes and instructions
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad‑hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Able to perform split shift, work on weekends and public holidays
• Ability to work in a fast‑paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

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