Demi Chef, Western Cuisine

Resorts World Sentosa; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading hospitality venue in Singapore is seeking a culinary team member to assist the Chef de Partie and maintain high food preparation standards. Candidates should have a Certificate in Culinary Skills and a minimum of 2 years of experience, preferably in Western cuisine. The role requires teamwork and the ability to ensure customer satisfaction.

Qualifications

• Minimum 2 years of culinary experience, preferably in Western Cuisine.
• Ability to work independently as well as in a team.

Responsibilities

• Assist the Chef de Partie in daily culinary operations in the kitchen.
• Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Providing 100% outstanding satisfaction service to customers.

Skills

Culinary Skills

Teamwork

Independence

Education

Certificate in Culinary Skills or equivalent

Job description

Responsibilities

• Assist the Chef de Partie in daily culinary operations in the kitchen
• Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
• Maintain organization, cleanliness and sanitation of work areas and equipment
• Providing 100% outstanding satisfaction service to customers

Requirements

• Certificate in Culinary Skills or its equivalent
• Minimum 2 years of culinary experience, preferably in Western Cuisine
• Ability to work independently as well as in a team