Responsibilities
- Ensure that all pastry production is in line with the brand standards
- Ensure consistent delivery of quality, well‑presented food items to our customers
- Demonstrate a working understanding of food, hygiene, and safety principles
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
Working Conditions
5 days work week, 44 hours
Working Location: Orchard / MBS (shift allowance entitled)