Demi Chef (Pastry)

Resorts World Sentosa; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced Pastry Cook to assist in culinary operations. Responsibilities include preparing high-quality baked goods and ensuring hygiene standards. The ideal candidate has at least 2 years of relevant experience, preferably in a banquet setting, and the ability to work independently and as part of a team.

Qualifications

• Minimum 2 years of experience in bakery and pastry field.
• Preferably experience with banquet settings.

Responsibilities

• Assist Chefs in culinary operations.
• Prepare high-quality baked goods.
• Ensure cleanliness and hygiene of workspace.
• Abide by sanitation/health regulations.
• Assist in dessert presentation and setup.
• Manage pastry ingredients and supplies.
• Collaborate with kitchen staff.

Skills

Independently manage pastry tasks

Team collaboration

Job description

Overview

Assist the Chefs in daily culinary operations, ensuring seamless execution of pastry-related tasks.

Responsibilities

• Assist the Chefs in daily culinary operations, ensuring seamless execution of pastry-related tasks.
• Prepare and produce high-quality freshly baked goods, including puddings, gelatins, frozen desserts, French pastries, and other baked items using fresh ingredients.
• Inspect and ensure the baking area is clean and meets hygiene standards at all times, maintaining a safe and organized workspace.
• Strictly abide by state sanitation/health regulations and hotel requirements, ensuring all pastry operations meet or exceed standards.
• Assist with à la carte pastry and buffet dessert table setup and presentation, ensuring visually appealing displays and adherence to quality standards.
• Manage pastry ingredients, supplies, and equipment, minimizing waste and optimizing inventory levels.
• Work effectively with other kitchen staff to ensure seamless service and food preparation.

Qualifications

• Minimum 2 years of experience in the bakery and pastry field, preferably with banquet experience
• Ability to work independently as well as part of a team