Demi Chef - Le Pristine Singapore

GRAND HYATT SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore is seeking a Demi Chef to join their international kitchen team. You will be responsible for preparing services and ensuring high-quality offerings while maintaining kitchen order. The ideal candidate is passionate, detail-oriented, and has at least 1 year of experience in a similar role, along with a good command of English.

Qualifications

• Minimum 1 year experience in a similar position.
• Good command of the English language.

Responsibilities

• Preparing the service, executing mise-en-place.
• Collaborating with the team for quality service.
• Maintaining order and tidiness in the kitchen.
• Assisting chefs when necessary.

Skills

Attention to detail

Teamwork

Independence

Ability to work under stress

Job description

As Demi Chef, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

TASKS

• Preparing the service, executing mise-en-place.
• You work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

PROFILE

• Enthusiastic, passionate and ambitious.
• An eye for detail and a “hands‑on” mentality.
• Able to work well under stress.
• You can work independently and act as a collegiate in a team.
• Minimum 1 year experience in a similar position.
• Good command of the English language.