Demi Chef de Partie – French-Japanese Bistro, Mentor

PULSII PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining restaurant in Singapore seeks a skilled culinary professional to ensure high-quality dishes while supporting the Head Chef. Responsibilities include preparing diverse dishes, maintaining inventory, and adhering to hygiene standards. The ideal candidate has 1-2 years of experience in a similar role and a Food Safety certification. Opportunities for career advancement and a supportive work environment are offered.

Benefits

5 days’ work week

Competitive salary based on experience

Opportunities for career growth

Staff meals provided

Supportive work environment

Qualifications

• Minimum 1-2 years in a fine dining full-service kitchen with a similar role.
• Food Safety and Hygiene certification is mandatory.
• Excellent teamwork and collaboration skills are essential.

Responsibilities

• Prepare and cook a variety of dishes with precision and creativity.
• Monitor and maintain inventory levels, ensuring freshness.
• Maintain food safety and hygiene standards.

Skills

Team player

Food safety and hygiene knowledge

Culinary creativity

Education

Food Safety and Hygiene certification

Job description

A fine dining restaurant in Singapore seeks a skilled culinary professional to ensure high-quality dishes while supporting the Head Chef. Responsibilities include preparing diverse dishes, maintaining inventory, and adhering to hygiene standards. The ideal candidate has 1-2 years of experience in a similar role and a Food Safety certification. Opportunities for career advancement and a supportive work environment are offered.