Demi Chef de Partie for Both Araya and Revolver

Cutting Edge Recruitment; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier culinary recruitment agency is seeking a Demi Chef for a fine dining kitchen in Singapore. The ideal candidate will have at least 2 years of experience in a Michelin-standard environment, possess a strong culinary foundation, and demonstrate excellent communication and teamwork skills. Responsibilities include assisting the Chef de Partie, maintaining high standards of food safety, and working collaboratively with the team. This is an excellent opportunity for a driven individual looking to advance their culinary career.

Qualifications

• Minimum 2 years of experience in a fine dining or Michelin-standard kitchen.
• Strong foundation in culinary basics, with eagerness to learn and improve.
• Good communication and teamwork skills.

Responsibilities

• Assist the Chef de Partie in daily mise en place and preparation for service.
• Cook and plate dishes with precision, consistency, and attention to detail.
• Maintain quality and taste standards in accordance with the restaurant's culinary philosophy.
• Take ownership of assigned tasks within a specific section.
• Uphold strict hygiene, food safety, and sanitation standards.
• Work collaboratively with other kitchen team members.

Skills

Culinary techniques

Teamwork

Communication skills

Attention to detail

Ability to work under pressure

Job description

Job Title:

Demi Chef

Responsibilities:

Culinary Preparation and Execution

• Assist the Chef de Partie in daily mise en place and preparation for service.
• Cook and plate dishes with precision, consistency, and attention to detail.
• Maintain quality and taste standards in accordance with the restaurant's culinary philosophy.

Section Support

• Take ownership of assigned tasks within a specific section.
• Ensure that mise en place is properly organised, labelled, and stored.
• Support smooth service by coordinating with teammates and anticipating needs during busy periods.

Hygiene and Safety

• Uphold strict hygiene, food safety, and sanitation standards as per Singapore Food Agency (SFA) regulations.
• Ensure all kitchen equipment and tools are used safely and maintained properly.
• Adhere to cleaning schedules and maintain workstation cleanliness at all times.

Teamwork and Development

• Work collaboratively with other kitchen team members to ensure efficient operations.
• Take initiative in learning new skills and techniques under the guidance of senior chefs.
• Demonstrate a positive attitude, discipline, and professionalism at all times.

Requirements:

• Minimum 2 years of experience in a fine dining or Michelin-standard kitchen.
• Strong foundation in culinary basics, with eagerness to learn and improve.
• Good communication and teamwork skills.
• Ability to perform under pressure and maintain focus in a fast‑paced environment.
• Only Singapore Citizens.