Demi Chef/Chef de Partie (Kaarla Wood-Fire Grill and Bar)

1-Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a dedicated demi chef/chef de partie to support daily kitchen operations. You will assist with food preparation, maintain high standards of hygiene, and collaborate with senior chefs for smooth service. Ideal candidates should have at least 1 year of experience in a professional kitchen and be able to work in a fast-paced environment. This position requires shifts, including weekends and public holidays.

Qualifications

• At least 1 year of experience in a professional kitchen, preferably in Western or grill concepts.
• Good understanding of food safety, hygiene, and kitchen operations.
• Willingness to learn and follow guidance from senior chefs.

Responsibilities

• Prepare ingredients, sauces, and components according to standardized recipes.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Support smooth kitchen operations during peak service hours.

Skills

Experience in a professional kitchen

Food safety knowledge

Teamwork

Communication skills

Ability to work under pressure

Education

Basic culinary training or relevant F&B certification

Job description

Kaarla Wood-Fire Grill and Bar is seeking a dedicated demi chef/chef de partie to support our culinary team in daily kitchen operations. In this role, you will assist with food preparation, maintain high standards of quality and hygiene, and work closely with senior chefs to ensure smooth service. You will help execute dishes according to our recipes, manage prep work, and contribute to a well-organized, efficient kitchen environment.

Job Responsibilities

• Prepare ingredients, sauces, and components according to standardized recipes
• Ensure consistency and quality of dishes during service
• Maintain cleanliness, hygiene, and safety standards in the kitchen
• Organise and manage mise en place for assigned sections
• Support smooth kitchen operations during peak service hours
• Monitor inventory levels and inform supervisors of shortages
• Properly store and label ingredients to maintain freshness
• Follow kitchen procedures and uphold food safety regulations
• Collaborate with the culinary team to ensure efficient workflow

Job Requirements

• At least 1 year of experience in a professional kitchen, preferably in Western or grill concepts
• Basic culinary training or a relevant F&B certification (e.g., WSQ courses) is an advantage
• Good understanding of food safety, hygiene, and kitchen operations
• Ability to work in a fast-paced environment and handle pressure during peak hours
• Strong teamwork and communication skills
• Willingness to learn and follow guidance from senior chefs
• Able to work shifts, weekends, and public holidays

Job Location

88 Market St, #51-02, CapitaSpring 048948