Demi Chef / Chef de Partie (French Bistro)

PULSII PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining restaurant in Singapore seeks a skilled culinary professional to ensure high-quality dishes while supporting the Head Chef. Responsibilities include preparing diverse dishes, maintaining inventory, and adhering to hygiene standards. The ideal candidate has 1-2 years of experience in a similar role and a Food Safety certification. Opportunities for career advancement and a supportive work environment are offered.

Benefits

5 days’ work week

Competitive salary based on experience

Opportunities for career growth

Staff meals provided

Supportive work environment

Qualifications

• Minimum 1-2 years in a fine dining full-service kitchen with a similar role.
• Food Safety and Hygiene certification is mandatory.
• Excellent teamwork and collaboration skills are essential.

Responsibilities

• Prepare and cook a variety of dishes with precision and creativity.
• Monitor and maintain inventory levels, ensuring freshness.
• Maintain food safety and hygiene standards.

Skills

Team player

Food safety and hygiene knowledge

Culinary creativity

Education

Food Safety and Hygiene certification

Job description

Overall Job Scope:

You will play a crucial role in ensuring the high quality and consistency of our dishes. You will support our Head Chef in executing our menu with precision and creativity while maintaining impeccable standards of food presentation, taste, and hygiene.

Responsibilities:

• Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with French culinary techniques
• Monitor and maintain inventory levels, ensuring freshness and minimizing waste.
• Adhere to all food safety and hygiene standards, following proper procedures for food handling, storage, and sanitation.
• Mentor and train junior kitchen staff, fostering a culture of excellence and continuous improvement.
• Collaborate with the management team to continuously improve kitchen operations, contributing ideas for menu development, cost control, process optimization and overall kitchen efficiency.
• Engaging in skill enhancing opportunities and taking on additional tasks that contribute to restaurant operation.

Requirements:

• Minimum 1-2 years in a fine dining full-service kitchen with a similar role
• Food Safety and Hygiene certification
• Restaurant Operation
• Team player

Benefits:

• 5 days’ work week.
• Competitive salary and benefits based on experience.
• Opportunities for career growth and advancement.
• Staff meals are provided.
• A supportive and collaborative work environment where your creativity is valued.