Demi Chef & Chef De Partie | CSOCC01

CAREER STORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment firm is looking for a Demi Chef & Chef De Partie to assist in supervising and coaching junior kitchen staff in Singapore's F&B industry. The role involves ensuring food quality, participating in food production, managing inventory, and maintaining kitchen hygiene. This position offers a salary range of $2,400 to $3,200 with a 5-day work week. Ideal candidates will have strong supervisory skills and experience in the culinary field.

Qualifications

• Experience in supervising and mentoring junior kitchen staff.
• Ability to maintain high food quality standards.
• Experience in food preparation and production.
• Knowledge of inventory and stock management.

Responsibilities

• Assist in supervising and guiding the junior team members.
• Check for consistency in food quality and standards.
• Prepare mise-en-place and food production.
• Conduct month-end inventory stock checks.
• Maintain kitchen hygiene and cleanliness.

Skills

Supervision and coaching

Quality control

Food preparation

Inventory management

Job description

Demi Chef & Chef De Partie
This is for one of our client in the F&B Industry

Location

• Orchard Area (Mall Hours 10am-10pm)
• T3 and T3, 24 hours (Shift rotations)

Work Days

• 5 Days Work Week
• 44 hours
• Mon-Sun

Compensation

• Salary Range: $2,400-$3,200

Job Description

• Assist in supervising, coaching and guiding the junior team members in their daily work.
• Regularly check for consistency in quality and standard of food
• Involved in the preparation of mise-en-place and food production
• Involved in daily recording of food wastage, ordering and receiving of stock, etc.
• Conduct the month-end inventory stocks check
• Suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
• Assist in maintaining of the personal grooming and hygiene standard of the team
• Assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
• Any other appropriate duties and responsibilities as assigned by superior or Senior Management

Interested applicants, please click "APPLY NOW"

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Joselito ||| EA Registration: R251265801