Demi Chef/Chef de Partie

MDE CAPITAL CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

A culinary consulting firm in Singapore is seeking a Demi Chef or Chef De Partie. The ideal candidate should have 1-3 years of experience, a diploma in Culinary Arts, and strong multitasking skills. Responsibilities include preparing meals, adhering to hygiene standards, and supporting kitchen operations. This role offers an opportunity to thrive in a dynamic environment and contribute to kitchen excellence.

Qualifications

• 1-3 years of relevant experience as a Demi Chef or Chef De Partie.
• Good knowledge of cooking methods, ingredients, equipment, and processes.
• Food & Hygiene certificate will be an added advantage.

Responsibilities

• Demonstrate a positive attitude with passion and pride.
• Prepare daily mise-en-place and meals accurately.
• Ensure compliance with food hygiene and presentation standards.

Skills

Cooking methods

Multitasking

Communication skills

Education

Nitec / Higher Nitec / Diploma in Culinary Arts

Job description

Job Description

• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Support and follow direction of Exec Chef / Head Chef / Sous Chef in order to perform the role with precision and attention to detail.
• Prepare daily mise-en-place.
• Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
• Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Adhere to all standards for food hygiene, presentation, production and portioning.
• Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
• Maintain standard cleanliness and sanitation in all kitchen areas.
• Minimise food wastage.
• Ensure sufficient stocks in storage and inform superior for replenishment.
• Other job-related tasks as and when assigned.

Job Requirement

• Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.
• Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
• Good Knowledge of cooking methods, ingredients, equipment and processes
• Able to multitask and work efficiently under pressure
• Good communications skills
• If you have a Food & Hygiene certificate will be an added advantage.

We regret that only shortlisted candidates will be notified.

POH QI XUAN

MDE Capital Consultancy Pte Ltd

EA License: 21C0684

Reg Number: R25157926