Demi Chef @ Astoria

Restaurant Zen; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining restaurant in Singapore seeks a passionate Demi Chef to join their kitchen team. Responsibilities include food preparation, quality control, and collaboration with the kitchen brigade. The ideal candidate should have a commitment to excellence and a desire to grow within the culinary field. Employee benefits include competitive salary, training opportunities, and staff meals.

Benefits

Competitive Salary

Opportunities for industry courses

Staff Meals

Birthday Leave

Staff Discounts at Restaurants

Qualifications

• Passion for culinary arts with a commitment to quality.
• Ability to work collaboratively in a fast-paced kitchen environment.

Responsibilities

• Assist in food preparation and cooking in the assigned section.
• Ensure cleanliness and organization of the kitchen station.
• Maintain high standards of quality and presentation for dishes.
• Collaborate with the kitchen team for smooth service.
• Contribute to menu innovation and development.
• Participate in training to enhance culinary skills.

Job description

Demi Chef – Brasserie Astoria, Singapore

We are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

Key Responsibilities

• Food Preparation & Cooking: Assist in the preparation and cooking of dishes in your assigned section (e.g., hot kitchen, pastry, or cold kitchen) following Brasserie Astoria’s standards and recipes. Ensure all food is prepared with precision and attention to detail, maintaining high quality and consistency.
• Station Management: Support the management of your designated section, ensuring cleanliness, organization, and efficiency throughout service. Monitor inventory and report any shortages or equipment issues to the Sous Chef or Head Chef.
• Quality Control: Ensure that all dishes leaving the kitchen meet the highest standards of quality, taste, and presentation. Assist in maintaining hygiene standards and adhere to food safety regulations at all times.
• Team Collaboration: Work closely with the kitchen brigade to ensure smooth communication and coordination during service. Assist junior chefs and apprentices as required, fostering a positive and collaborative environment.
• Menu Support & Innovation: Contribute to the development and innovation of new dishes and seasonal menus. Maintain a creative approach while ensuring the menu stays true to the Brasserie Astoria concept.
• Training & Development: Participate in on-the-job training to enhance your culinary skills and knowledge. Take responsibility for personal growth and improvement within the culinary field.

At Brasserie Astoria, we are committed to working with talented professionals and providing ample opportunities to grow and evolve in the fine dining industry.

Employee Benefits Include

• Competitive Salary
• Opportunities to attend relevant industry courses (e.g. WSET)
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

If you are an enthusiastic, motivated individual with a commitment to excellence, we invite you to join our Back of House team and help us create extraordinary dining experiences at Brasserie Astoria.