DEMI CHEF

KPO CAFE BAR PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading café bar in Singapore is seeking an experienced kitchen staff member. The role involves preparing and presenting food, maintaining service standards, and adhering to food safety regulations. The ideal candidate will have experience in cooking and a commitment to excellence in service. This position offers opportunities to develop culinary skills and contribute to a dynamic kitchen environment.

Qualifications

• Experience in food preparation and cooking
• Ability to maintain high service levels
• Knowledge of food hygiene policies

Responsibilities

• Prepare and cook food to high standards.
• Monitor stock movement and manage orders.
• Ensure compliance with food hygiene policies.

Job description

• Ø To prepare and cook and present food
• Ø Demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members
• Ø To monitor stock movement and be responsible for ordering on your section
• Ø Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel.
• Ø To be responsible for completing your mis en place
• Ø Learn and record skills and recipes from other members of the department
• Ø Report any maintenance issues to the Head Chef immediately.
• Ø To comply with all Company’s policies and procedures to ensure that all statutory regulations are observed.
• Ø To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
• Ø To ensure all statutory regulations are adhered to, such as food hygiene policies
• Ø To be flexible and willing to help the restaurant kitchen at busy times if required