Demi Chef

LABYRINTH FOOD (PTE.) LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Michelin-starred restaurant in Singapore is looking for a passionate Demi Chef to join its team. You'll be responsible for maintaining high food preparation standards and hygiene. Ideal candidates should have a strong passion for creating exceptional culinary experiences, be team players, and willing to work varied shifts including weekends and public holidays. Join us in reimagining Singapore's culinary heritage!

Benefits

Comprehensive training

Rewarding incentives

Qualifications

• Strong understanding of cooking techniques and methods.
• Ability to collaborate effectively in a fast-paced team environment.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Preparing workstations with necessary ingredients and equipment.
• Ensuring visually appealing food presentation.
• Adhering to strict health and safety standards.

Skills

Cooperative team member

Proficiency with kitchen tools

Understanding of cooking techniques

Passion for exceptional cuisine

Collaboration in fast-paced environment

Career advancement in fine dining

Job description

Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.

At Labyrinth, we believe in fostering a nurturing environment that empowers our team members to grow and excel. We are passionate about developing the next generation of hospitality leaders, offering comprehensive training, and rewarding incentives to ensure their success.

The Restaurant Labyrinth is seeking a talented and passionate Demi Chef to join our team. As a key member of our kitchen, you'll be responsible for maintaining the highest standards of food preparation and hygiene. We're looking for someone with a strong desire to create exceptional culinary experiences for our guests.

Responsibilities

• Preparing workstations with necessary ingredients and equipment.
• Ensuring visually appealing food presentation.
• Maintaining a clean and organized kitchen environment.
• Properly storing food and supplies.
• Inspecting ingredient quality.
• Adhering to strict health and safety standards and addressing any issues promptly.

Qualifications

• Cooperative and supportive team member.
• Proficiency in using various kitchen tools and equipment.
• Strong understanding of cooking techniques and methods.
• Passion for crafting exceptional cuisine.
• Ability to collaborate effectively in a fast‑paced team environment.
• Desire to advance your career in fine dining and modern cuisine.
• Willing to work shifts, weekends and public holidays.