Demi Chef

Craig Road Property Holdings; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A prestigious hotel in Singapore is seeking a Demi Chef to join their culinary team. Responsibilities include preparing and cooking high-quality dishes, supporting kitchen operations, and ensuring compliance with food safety standards. The ideal candidate will have culinary skills, the ability to work well in a team, and a commitment to maintaining kitchen hygiene. This position offers the opportunity to grow within a dynamic kitchen environment.

Qualifications

• Experience in cooking and preparing high-quality dishes is essential.
• Knowledge of food safety and hygiene practices required.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook food items according to hotel recipes.
• Support daily kitchen operations and maintain cleanliness.
• Training and mentoring of Commis Chefs and kitchen trainees.

Skills

Food preparation skills

Team collaboration

Attention to hygiene and safety standards

Job description

What do we expect from you?

The Demi Chef is responsible for preparing, cooking, and presenting high-quality dishes within their assigned section. Working closely with the Chef de Partie and other kitchen staff, the Demi Chef ensures smooth kitchen operations, consistency in food quality, and adherence to hygiene and safety standards.

How your day looks like?

• Prepare and cook food items in accordance with hotel recipes and presentation standards.
• Support the Chef de Partie in the day-to-day kitchen operations for the assigned section.
• Ensure mise-en-place is completed and stations are ready for service.
• Maintain high standards of cleanliness and organization in the kitchen.
• Ensure food is stored, prepared, and served in compliance with HACCP and food safety guidelines.
• Assist in receiving and storing kitchen supplies and ingredients.
• Monitor food quality and report any discrepancies or issues to the Chef de Partie or Sous Chef.
• Contribute to menu development and suggest ideas for new dishes or improvements.
• Train and mentor Commis Chefs and kitchen trainees.
• Collaborate with other kitchen sections to ensure seamless service during peak periods.

How do I deliver this?

Tell it like it is - Authentic, honest, you mean it, sincere, true.

Have fun and make friends - fun, energetic, whimsical, upbeat, “wink