Demi Chef

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local cafe chain in Singapore is seeking a dedicated Full Time Demi Chef to join their team. You will ensure quality in food preparation, assist with stock management, and maintain kitchen hygiene standards. The role requires at least 1 year of relevant experience and offers an attractive salary package along with medical benefits and great career progression opportunities.

Benefits

5 Days Work Week

Attractive Salary Package

Medical Benefits

Staff Discounts

Staff Meal Allowances

Great Career Progression

Qualifications

• 1 year of relevant work experience required.
• Ability to work flexible hours, including weekends.

Responsibilities

• Regularly check for consistency in quality and standard of food.
• Involved in preparation of mise-en-place and food production.
• Conduct the month-end inventory stocks check.

Skills

Kitchen operations

Food preparation

Quality control

Job description

SARIKA CONNOISSEUR CAFE PTE LTD is hiring a Full Time Demi Chef role in Toa Payoh, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• 1 year of relevant work experience required for this role

We welcome Singaporeans! :)

We offer:

• 5 Days Work Week (Including Sat, Sun & PH)
• FHC Sponsored
• Attractive Salary Package
• Medical Benefits
• Staff Discount
• Staff Meal Allowances
• Great Career Progression

Description:

Responsibilities:

• Regularly check for consistency in quality and standard of food
• Involved in the preparation of mise-en-place and food production
• Involved in daily recording of food wastage, ordering and receiving of stock, etc.
• Conduct the month-end inventory stocks check
• Suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow
• Assist in maintaining the personal grooming and hygiene standard of the team
• Assist in maintaining the overall hygiene and cleanliness of kitchen and equipment
• Any other appropriate duties and responsibilities as assigned by superior or Senior Management

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