Delivery Driver (Full Time and Part Time)

Curate Kitchen; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering service in Singapore is seeking a Delivery Driver to deliver buffet menus and bento sets. The ideal candidate will possess a valid Singapore Class 3 or Class 4 driving licence and have prior experience in food delivery. Key responsibilities include ensuring timely deliveries and adhering to hygiene standards. This position may require weekend and holiday work shifts.

Qualifications

• Possess a valid Singapore Class 3 or Class 4 driving licence.
• Minimum 1–2 years of driving experience in food delivery or logistics.
• Good communication and interpersonal skills.
• Willing to work on weekends and public holidays.

Responsibilities

• Deliver buffet menus and bento sets to various addresses.
• Follow assigned routes and schedules for timely deliveries.
• Adhere to food hygiene guidelines during delivery.
• Maintain the delivery vehicle in safe condition.
• Set up buffet tables at event locations when required.
• Interact courteously with guests and clients.

Skills

Good communication and interpersonal skills

Knowledge of Singapore roads

Ability to handle loading and unloading

Responsible and punctual

Positive work attitude

Job description

Delivery Driver (Full Time and Part Time)

Deliver a wide variety of buffet menus and bento sets to various addresses within the designated delivery radius.

Follow assigned routes and delivery schedules to ensure timely and accurate deliveries.

Adhere strictly to food hygiene guidelines and safety standards during transportation and delivery.

Maintain the delivery vehicle in safe and roadworthy condition in compliance with all relevant safety requirements.

Set up and decorate buffet tables at event locations as required.

Keep the vehicle clean, organized, and presentable at all times.

Sanitize the vehicle regularly to uphold hygiene standards.

Provide assistance at events when necessary, including setup and basic service support.

Interact courteously and professionally with guests, clients, and colleagues at all times.

Responsibilities

• Deliver a wide variety of buffet menus and bento sets to various addresses within the designated delivery radius.

• Follow assigned routes and delivery schedules to ensure timely and accurate deliveries.

• Adhere strictly to food hygiene guidelines and safety standards during transportation and delivery.

• Maintain the delivery vehicle in safe and roadworthy condition in compliance with all relevant safety requirements.

• Set up and decorate buffet tables at event locations as required.

• Keep the vehicle clean, organized, and presentable at all times.

• Sanitize the vehicle regularly to uphold hygiene standards.

• Provide assistance at events when necessary, including setup and basic service support.

• Interact courteously and professionally with guests, clients, and colleagues at all times.

Requirements

• Possess a valid Singapore Class 3 or Class 4 driving licence.

• Minimum 1–2 years of driving experience, preferably in food delivery or logistics.

• Good knowledge of Singapore roads and navigation applications.

• Able to handle loading and unloading of catering equipment and food items.

• Good communication and interpersonal skills.

• Responsible, punctual, and able to work independently with minimal supervision.

• Willing to work on weekends, public holidays, and during peak hours when required.

• Positive work attitude and strong commitment to customer service.

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