Delivery Driver

CURATE KITCHEN PTE. LTD.; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

CURATE KITCHEN PTE. LTD. is seeking a delivery driver to service event catering and daily orders. You will deliver buffet menus and bento sets to addresses within your designated radius, follow routes, and maintain vehicle safety and hygiene standards.

The role requires a valid Class 3/4 licence, 1–2 years of driving experience, good knowledge of Singapore roads, and strong customer service, with weekend and peak-hour availability. Independence and punctuality are essential.

Qualifications

• Valid Singapore Class 3 or Class 4 driving licence is required.
• 1–2 years of driving experience, preferably in food delivery or logistics.
• Good knowledge of Singapore roads and navigation apps.
• Physically fit to handle loading/unloading of catering equipment and food items.
• Strong communication and interpersonal skills; responsible and punctual.

Responsibilities

• Deliver buffet menus and bento sets to addresses within the delivery radius.
• Follow assigned routes and schedules for timely deliveries.
• Adhere to food hygiene guidelines and safety standards during transport.
• Maintain the delivery vehicle in safe, roadworthy condition.
• Set up and decorate buffet tables at events as required.
• Keep the vehicle clean and presentable at all times.
• Sanitize the vehicle regularly to uphold hygiene standards.
• Assist at events with setup and basic service support.
• Interact courteously and professionally with guests, clients, and colleagues.

Skills

Communication skills

Interpersonal skills

Punctuality

Customer service orientation

Independent work

Education

Singapore Class 3/4 driving licence

Tools

Navigation apps (Google Maps)

Job description

Responsibilities

• Deliver a wide variety of buffet menus and bento sets to various addresses within the designated delivery radius.
• Follow assigned routes and delivery schedules to ensure timely and accurate deliveries.
• Adhere strictly to food hygiene guidelines and safety standards during transportation and delivery.
• Maintain the delivery vehicle in safe and roadworthy condition in compliance with all relevant safety requirements.
• Set up and decorate buffet tables at event locations as required.
• Keep the vehicle clean, organized, and presentable at all times.
• Sanitize the vehicle regularly to uphold hygiene standards.
• Provide assistance at events when necessary, including setup and basic service support.
• Interact courteously and professionally with guests, clients, and colleagues at all times.

Requirements

• Possess a valid Singapore Class 3 or Class 4 driving licence.
• Minimum 1–2 years of driving experience, preferably in food delivery or logistics.
• Good knowledge of Singapore roads and navigation applications.
• Physically fit and able to handle loading and unloading of catering equipment and food items.
• Good communication and interpersonal skills.
• Responsible, punctual, and able to work independently with minimal supervision.
• Willing to work on weekends, public holidays, and during peak hours when required.
• Positive work attitude and strong commitment to customer service.