Daytime Lunch Deli: Assistant Manager & Launch Lead

Marcys Restaurant Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new deli concept restaurant in Singapore is seeking an Assistant Manager to help launch and run daily operations. This is a leadership position requiring strong organisational skills, a passion for hospitality, and the ability to manage a team effectively. Responsibilities include overseeing service flow, training staff, and ensuring a high-quality guest experience. Enjoy daytime hours and join a supportive team culture as the restaurant evolves.

Benefits

Daytime hours only

Career development opportunities

Daily staff meal

Strong team culture

Qualifications

• Experience in hospitality and food-led concepts.
• Ability to manage and train staff effectively.
• Strong interpersonal and communication skills.

Responsibilities

• Support the Head Chef in daily operations.
• Oversee service flow and guest experience.
• Assist with scheduling and training.
• Maintain quality and cleanliness standards.
• Act as a contact point for guests and team.

Skills

Team leadership

Organisational skills

Guest service

Performance management

Operational support

Job description

A new deli concept restaurant in Singapore is seeking an Assistant Manager to help launch and run daily operations. This is a leadership position requiring strong organisational skills, a passion for hospitality, and the ability to manage a team effectively. Responsibilities include overseeing service flow, training staff, and ensuring a high-quality guest experience. Enjoy daytime hours and join a supportive team culture as the restaurant evolves.