Customer Service Executive
Industry: Food Manufacturing
Working Location: Senoko
Working Schedule: 5.5 days work week
Monday to Friday: 8.20AM - 5.45PM
Saturday: 8.30AM - 12.30PM (Alternate Saturdays)
Responsibilities
- Accurately process customer orders through the company’s designated systems or software.
- Handle customer enquiries promptly via phone, email, or chat, addressing questions related to orders, deliveries, or products.
- Work closely with the sales and logistics teams to ensure smooth and timely order fulfilment, resolving any issues or discrepancies when needed.
- Maintain up-to-date and accurate documentation of customer interactions, order details, changes, and cancellations.
- Assist in managing customer complaints or escalations, aiming for effective resolutions and high customer satisfaction.
- Support the improvement of customer service workflows and procedures to enhance overall efficiency and service standards.
- Share customer insights and feedback with management to help improve products, services, or processes.
Qualifications
- GCE ‘N’ or ‘O’ Levels, or equivalent qualification.
- Strong written and verbal communication skills with a customer‑focused mindset.
- Ability to multitask and stay organised in a fast‑paced environment while maintaining strong attention to detail.
- Good problem‑solving abilities and the capability to handle difficult situations professionally.
- Proactive, service‑oriented attitude with a commitment to delivering excellent customer experiences.
- Prior customer service experience, preferably within food service or hospitality, is an advantage.
- Proficiency in order‑processing systems; experience with SAP S/4HANA is a plus.
HOW TO APPLY:
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We regret to inform that only shortlisted candidates will be notified. All applications will be treated with the strictest confidence.