Culinary Training Consultant (Contract-Based)

Columbia Shipmanagement; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A maritime training consultancy in Singapore seeks a Culinary Training Consultant to provide guidance to galley crews on vessels. The role involves conducting onboard visits, assessing operations, and developing training courses. Ideal candidates will possess culinary education, 2+ years' chef experience, and strong English communication skills.

Qualifications

• Graduate of Culinary College or Hotel Management College.
• Working experience of 2+ years as Chef.
• Willingness to travel.
• Passion about the maritime industry.

Responsibilities

• Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
• Assessing the galley’s operations and providing guidance to improve efficiency and quality.
• Ensuring proper inventory is being conducted in the galley.
• Preparing and submitting detailed reports following each vessel visit.
• Managing and resolving complaints and discrepancies.
• Reporting any issues or queries arising from vessels or principals to the Training Manager.
• Participating in design and development procedure for culinary training courses.
• Coaching and assessing the competence gained by the trainees.
• Coordinating with the Training Manager and COO on any operations-related matters.

Skills

Excellent written and verbal English communication skills

Working experience of 2+ years as Chef

Highly skilled in MS Office and general computer literacy

Good communication and organisational skills

Education

Graduate of Culinary College or Hotel Management College

Job description

The Culinary Training Consultant, shall have the following qualifications:

• Graduate of Culinary College or Hotel Management College.
• Working experience of 2+ years as Chef.
• Highly skilled in MS Office and general computer literacy.
• Excellent written and verbal English communication skills.
• Willingness to travel.
• Good communication and organisational skills.
• Passion about the maritime industry.

The Culinary Training Consultant is responsible for:

• Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
• Assessing the galley’s operations and providing guidance to improve efficiency and quality.
• Ensuring proper inventory is being conducted in the galley.
• Preparing and submitting detailed reports following each vessel visit.
• Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants.
• Reporting any issues or queries arising from vessels or principals to the Training Manager.
• Participating in design and development procedure for culinary training courses.
• Coaching and assessing the competence gained by the trainees.
• Attending and participating in virtual meetings when needed.
• Coordinating with the Training Manager and COO on any operations-related matters.
• Other duties that may be assigned from time to time.