Culinary Supervisor: Lead Kitchen & Menu Innovation

DKS ONE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dining service company based in Singapore is seeking a Supervisor to oversee food preparation and kitchen operations. The ideal candidate will manage ingredients, ensure compliance with health and safety regulations, and supervise staff. Responsibilities include maintaining a clean kitchen, adhering to food safety protocols, and contributing to menu development. This role requires strong organizational and leadership skills, as well as the ability to work shifts and manage expense budgets.

Qualifications

• Experience in food preparation and kitchen management.
• Strong compliance with food handling and safety regulations.
• Ability to manage kitchen expenses and inventory.

Responsibilities

• Prepare and plate meals according to recipes.
• Ensure cleanliness and sanitation of work areas.
• Supervise kitchen staff and manage shift work.

Job description

A dining service company based in Singapore is seeking a Supervisor to oversee food preparation and kitchen operations. The ideal candidate will manage ingredients, ensure compliance with health and safety regulations, and supervise staff. Responsibilities include maintaining a clean kitchen, adhering to food safety protocols, and contributing to menu development. This role requires strong organizational and leadership skills, as well as the ability to work shifts and manage expense budgets.