Culinary Operations Leader: Scale Production & Innovate

SUGA RESTAURANT & CATERING SERVICES PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A local culinary establishment in Singapore is looking for an experienced Head of Culinary Operations to manage culinary and production teams. The role involves overseeing operations, leading menu development, ensuring food safety compliance, and driving productivity. Ideal candidates will have a diploma in Culinary Arts or related fields, at least 8 years of culinary experience, and strong leadership skills. Competitive remuneration and career growth opportunities are offered.

Benefits

Competitive remuneration package

Opportunities for career growth

Collaborative work environment

Qualifications

• Minimum 8 years of culinary or central kitchen experience, with at least 3 in management.
• Strong understanding of large-scale food production.
• Ability to thrive in fast-paced environments.

Responsibilities

• Oversee culinary and production operations across multiple facilities.
• Lead menu and product development to align with brand standards.
• Establish and enforce SOPs for quality assurance and food safety.
• Collaborate with R&D for process improvement.
• Manage inventory and supplier relationships for cost efficiency.
• Train and develop culinary teams.
• Ensure compliance with workplace safety regulations.
• Report to senior management on strategic developments.

Skills

Leadership in culinary operations

Food safety systems (HACCP)

Strong communication skills

Problem-solving abilities

Organisational skills

Education

Diploma or Degree in Culinary Arts, Food Technology, or Hospitality Management

Job description

A local culinary establishment in Singapore is looking for an experienced Head of Culinary Operations to manage culinary and production teams. The role involves overseeing operations, leading menu development, ensuring food safety compliance, and driving productivity. Ideal candidates will have a diploma in Culinary Arts or related fields, at least 8 years of culinary experience, and strong leadership skills. Competitive remuneration and career growth opportunities are offered.