Culinary Consultant

Jumbo Group Of Restaurants Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a culinary professional to innovate new dishes quarterly and maintain high-quality food standards. Responsibilities include training outlet chefs, ensuring compliance with safety regulations, and planning menus that meet budget constraints. This role is pivotal for the restaurant's culinary excellence and customer satisfaction.

Responsibilities

• Develop new dishes quarterly and ensure quality.
• Impart skills to outlet chefs about new dishes.
• Maintain kitchen standards and food safety.

Job description

Responsibilities

• To come up with a new dish every 3 months
• Responsible for taking charge of quality of new dishes
• Impart skills and knowledge of new dishes created to the appointed outlet chef
• Ensure proper SOPs and HACCP standards are carried out
• Maintain food quality and safety standards
• Ensure proper maintenance of the kitchen within each outlet
• Analyzing data from food sales records in restaurants or other venues to identify trends in customer preferences
• Communicating with staff members to coordinate menu planning and preparation for special events
• Developing menus that meet budget requirements and are appealing to customers
• Ensure all activities conform to HACCP and AVA guidelines