Culinary Chef Instructor (Indian, Thai and Singapore Cuisine)

AT-Sunrice Global Chef Academy; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading culinary education institution in Singapore is seeking an experienced culinary educator to teach and supervise professional courses. Candidates must have a degree in Culinary, an Advanced Certificate in Training and Assessment (ACTA), and at least 5 years of experience in the industry. The role involves maintaining high standards in kitchen operations and providing guidance to students. A positive attitude and creativity in recipe development are essential.

Qualifications

• 5 years industry experience in Hotels or Restaurants.
• Competent in delivering education in English.
• Experience in Western or Asian culinary specialization.

Responsibilities

• Teach and conduct professional Culinary courses.
• Supervise and execute day-to-day operations of the Academy's kitchens.
• Maintain cleanliness of classrooms and bakery for a positive learning environment.

Skills

Teaching culinary courses

Supervising kitchen operations

Maintaining cleanliness

Curriculum preparation

Assessment preparation

Budget management

Student counseling

Creative recipe development

Delivering education in English

Good sense of humor

Education

Degree in Culinary

Advanced Certificate in Training and Assessment (ACTA)

Tools

Microsoft Word

Microsoft PowerPoint

Job description

Responsibilities

• Teach and conduct professional Culinary courses
• Supervise and execute the day to day operations of Academy's kitchens
• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment
• Part of the team in preparing curriculum and lesson plan for professional courses
• Prepare assessment and examination for the students
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Participation in student discipline, monitoring and reporting
• Provide counselling and guidance when students may require
• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)
• Any other special projects or special events as assigned by the management

Qualifications, Skills and Experience

• Degree Holder in Culinary
• Possessing an Advanced Certificate in Training and Assessment (ACTA) is mandatory for this role.
• 5 years industry experience in Hotels or Restaurants
• Relevant experience in area of specialization (E.g. Western, Asian)
• Competence in delivering education in English
• Creative and able to develop recipes
• Positive attitude and results oriented
• Good sense of humour and play
• Won medals in international Culinary / Pastry & Bakery competitions will be an advantage
• Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint

If the applicant does not possess the ACTA certification, they will be required to obtain it as part of their professional development. In such cases, the applicant must agree to serve a bond with the organization upon completion of the certification. By submitting your application, you acknowledge and accept this condition if applicable.