Culinary Chef Instructor

AT-Sunrice Global Chef Academy; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary education institution in Singapore is seeking a qualified instructor to teach professional Culinary courses, supervise kitchen operations, and maintain a positive learning environment. Candidates must hold a degree in Culinary and an Advanced Certificate in Training and Assessment (ACTA). The ideal applicant will have 5 years of industry experience and the ability to deliver instruction in English, with a creative approach to recipe development.

Qualifications

• 5 years industry experience in Hotels or Restaurants.
• Competence in delivering education in English.
• Relevant experience in Western or Asian cuisine.

Responsibilities

• Teach and conduct professional Culinary courses.
• Supervise day-to-day operations of Academy's kitchens.
• Maintain cleanliness of classrooms and bakery.

Skills

Teaching Culinary courses

Supervision of kitchen operations

Student evaluation and grading

Curriculum development

Culinary creativity

Microsoft Office proficiency

Education

Degree Holder in Culinary

Advanced Certificate in Training and Assessment (ACTA)

Job description

Responsibilities

• Teach and conduct professional Culinary courses

• Supervise and execute the day to day operations of Academy's kitchens

• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment

• Part of the team in preparing curriculum and lesson plan for professional courses

• Prepare assessment and examination for the students

• Ensure student evaluations and grading SOPs are executed accurately and as scheduled

• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes

• Participation in student discipline, monitoring and reporting

• Provide counselling and guidance when students may require

• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)

• Any other special projects or special events as assigned by the management

Qualifications, Skills and Experience

• Degree Holder in Culinary

• Possessing an Advanced Certificate in Training and Assessment (ACTA) is mandatory for this role.

If the applicant does not possess the ACTA certification, they will be required to obtain it as part of their professional development. In such cases, the applicant must agree to serve a bond with the organization upon completion of the certification. By submitting your application, you acknowledge and accept this condition if applicable.

• 5 years industry experience in Hotels or Restaurants

• Relevant experience in area of specialization (E.g. Western, Asian)

• Competence in delivering education in English

• Creative and able to develop recipes

• Positive attitude and results oriented

• Good sense of humour and play

• Won medals in international Culinary / Pastry & Bakery competitions will be an advantage

• Competent in the use of Microsoft Office System, primarily MS Word and MS PowerPoint