Culinary Chef (De Partie) [Katong | 5.5 Days Roster | $2,800–$3,500] – EH03

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality consultancy in Singapore is seeking a Chef De Partie to maintain high food standards and cleanliness in the kitchen. Candidates should have at least 1 year of relevant experience and a food hygiene certification, with Italian cuisine experience being a plus. The position offers a salary range of $2,800-$3,500 and requires working 5.5 days a week.

Qualifications

• At least 1 year of relevant experience in a kitchen.
• Food hygiene certification is required.
• Experience in Italian cuisine is a plus.

Responsibilities

• Maintain high food preparation standards.
• Ensure accurate cooking practices and presentation.
• Control costs and minimize food waste.

Skills

Food preparation

Kitchen cleanliness

Cost control

Food hygiene certification

Job description

Chef De Partie

Salary: $2,800-$3,500

Location: Katong

Working Days and Timing: 5.5 Days per week roster

Job Descriptions

• To maintain a high standard of all food preparation and service in the kitchen according to the required standards
• Ensure accurate and consistent cook practice and presentation
• Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
• Responsible in controlling cost and minimize food wastages
• Other miscellaneous duties assigned

Job Requirements

• With at least 1 year of relevant exp
• With food hygiene cert
• Prior experience in Italian Cuisine is a plus

✅Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)