Culinary Chef de Partie — Gourmet Kitchen Expert

Hilton; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading global hospitality company seeks a Chef de Partie in Singapore to prepare and cook dishes following standard recipes while maintaining cleanliness and aiding the Sous Chef. The ideal candidate should have at least 3 years of experience in a 5-star hotel or high-standard restaurant. You'll work in a fast-paced kitchen environment and have the chance to showcase your culinary skills. Join us and contribute to a remarkable experience for our guests while enjoying a dynamic work atmosphere.

Qualifications

• 3+ years in a 5-star hotel or high-standard restaurant.
• At least 1 year as Demi Chef or equivalent in an international hotel.
• Valid Food Hygiene certificate.

Responsibilities

• Prepare food efficiently and hygienically according to recipes.
• Assist the Sous Chef in kitchen operations.
• Ensure cleanliness and hygiene in the kitchen.

Skills

Culinary expertise

Lead kitchen staff

Time management

Food presentation

Education

High school graduate or equivalent in Culinary

Job description

A leading global hospitality company seeks a Chef de Partie in Singapore to prepare and cook dishes following standard recipes while maintaining cleanliness and aiding the Sous Chef. The ideal candidate should have at least 3 years of experience in a 5-star hotel or high-standard restaurant. You'll work in a fast-paced kitchen environment and have the chance to showcase your culinary skills. Join us and contribute to a remarkable experience for our guests while enjoying a dynamic work atmosphere.